Julia Childs built her career by introducing Americans to French cuisine. Infomercial legend Cathy Mitchell introduced the world to the Midwestern cuisine that is dump cooking. Through her books: Dump Cakes, Dump Dinners, Dump and Slow Cook, and Dump for Diabetics, Cathy shared her “from scratch” recipes that took prep down to the three-minute meal mark. These aren’t serious eats and I’d be shocked if a test kitchen ever got involved, but hello, you just set it and forget it.
Now imagine mixing up your summer afternoon party punch 30 seconds before your guests arrive, with a fancy cocktail bar type drink that’ll have your guests talking for days. With our freshly received small batch, citrusy, and organic Muddle & Wilde mixers, it’s as easy as opening a bottle, and dumping it into a punch bowl with a bottle of your preferred spirit and a bottle of sparkling water.
One 8 oz bottle of Muddle & Wilde, one 750 ml bottle of Gin, Rum, Whiskey, Tequila, Mezcal, or Vodka, and one 750 ml bottle of sparkling water will make 16 servings, with a party-propriate ABV of 17%.
Choose from four flavors, now in stock at the store and online at www.babsupplies.com
- Hibiscus-Mint-Lemon: Fruity hibiscus and refreshing mint with lemon.
- Lime-Jalapeno: Tangy lime combined with the subtle heat of jalapeno.
- Grapefruit-Rosemary: Woody rosemary fused with invigorating grapefruit.
- Allspice-Ginger-Lime: Exotic allspice and warming ginger mingled with tangy lime.
ps. Skip the booze and top with sparkling water for a mocktail with 1/3 the sugar of a typical soft drink and 10 times the sophistication.