It is healthy enough to keep those New Year's resolutions (kombucha and ginger in one!), but flavorful enough you'll be making this all year round.
Cheers to a tiki season warm up!
- 1.5 oz spiced rum - Chairman's Reserve Spiced Rum or Lemon Hart Blackpool Spiced Rum
- 1/2 a lime, fresh squeezed
- 1 teaspoon of grenadine
- Shake with ice, strain, top with 3-4 oz of GT's Gingerade Kombucha, give one last stir.
- Serve in a collins glass or any taller, narrower glass you have handy.