Añejo Tequila made with slowly roasted, organic agaves grown in the Tequila Valley, and rested for 18 months in repurposed Kentucky Bourbon and Tennessee Whiskey barrels. As the Añejo ages in-barrel, it takes on the smoky sweet caramel and butterscotch flavors, floral tones, and hints of rosemary spice to mature into the Organic 100% de Agave Añejo Tequila the Ultimate Spirits Competition awarded 97-points. This Añejo is just as delicious in a tequila drink as it is sipped neat or on the rocks.
