Ethereal and delicate, a trademark of master distiller and CEO Robert Birnecker’s Austrian heritage, the nose has surprising hints of white tea, wild flower, and bergamot. Whiskey drinkers will appreciate the subtle, peppery entry resulting from the barrel-aging process, while the soft essence of peach that rests on the palate from start to finish will appeal to those with sweeter tastes. The meticulous attention to detail employed to distill Susan for President’s Barreled Peach Brandy pays off in the warm, round and fuzzy mouthfeel that mimics biting into a fresh peach with a creamy butterscotch finish--surprising and alluring.
