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Bar Agricole Hibiscus Bitters

$15.00
Size
Bar Agricole, known for cocktails featuring spirits celebrating the rich tradition of farmhouse distilling, has been making bitters since opening in 2010. They make the three most called for bitters from pre-prohibition era cocktail books: aromatic, orange and hibiscus! One of these bitters is used in almost every drink served at Bar Agricole and their sister restaurants. The base spirit is a high proof neutral grape spirit from a biodynamic farm in Fresno. The best herbs, spices, and botanicals available are added to create each bitters unique profile.

Crafted from grape spirits, orange peel, hibiscus, and spices.