Bob uses dried Polish and Bulgarian peppermint leaves for a bright peppermint bouquet and a distinctive menthol flavour. The resulting peppermint liquid has a hint of citrus and a slightly bitter, woody finish. Bob adores a dash of Peppermint Bitters in a super-luxe hot chocolate or as an indulgent flourish to an Irish Coffee.
From Louis of Miracle Mile: "A few months ago I was asked if I could make Peach and Mint Bitters. No, not yet - when I do make Peach Bitters I find...
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Bar Agricole, known for cocktails featuring spirits celebrating the rich tradition of farmhouse distilling, has been making bitters since opening i...
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Crude's 5th iteration of tiki-style bitters! Toasted, savory coconut blended with charred pineapple. Notes of brown sugar and spicy darkness of all...
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An incredible twist on traditional aromatic bitters, a friendly spice profile is paired with the natural sweetness, vanilla, and floral notes of ho...
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Fresh and clean to the nose, this bitter is bursting with freshness. Your drink will be kissed with the sensation of sun-drenched chlorophyl and th...
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