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Every culture has one: an anise-flavored spirit like Absinthe, Pastis, Sambuca, or Ouzo. Such spirits are widely used in cocktails and tiki drinks... a wash here, a barspoon there, and the result is often a subtle, mysterious accent. Pastiche provides the same results in just a few squeezes, with layered anise, fennel, and licorice flavors. 50% A.B.V.