This drink from San Francisco's Trick Dog is a real doozy. When Rob Roy finally accrues enough PTO and goes on an island vacation, this is what it tastes like. In place of vermouth is a winning combo of pineapple liqueur, madeira, and allspice dram, bolstered by a touch of overproof Jamaican rum. Vibrant, elegant - a quinn-tessentially Trick Dog cocktail.
Kit includes: Highland Park 12 Year Scotch (750 ml), Giffard Pineapple Liqueur (750 ml), Rum-Bar Gold Jamaica Pot Still Rum (750 ml), Saveiro 'Vento de Oeste' Madeira (750 ml), St Elizabeth Allspice Dram (375 ml), Liber Demerara Syrup (9.5 oz), Ms Betters Pineapple Star Anise Bitters (4 oz)
