Barrell Batch #16 Bourbon
The texture is sweet and oily, deeply flavorful without any woody bitterness. Coconut oil and honeycomb provide a rich backdrop for bright notes of peach, milk chocolate, Italian roast coffee and barrel char.
At 92 proof & their oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from the farm. Vermont ...View full details
The third release of WhistlePig's limited-edition Triple Terroir Whiskey - using their own rye grain, distilled and proofed with local water, and a...View full details
Dovetail is blended to highlight some of Barrell's favorite flavors. Woody bourbon; terroir-driven Dunn Cabernet; toasted French oak; Late Bottled ...View full details
Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are amo...View full details
Every single bottle of Ron del Barrilito holds rum crafted by hand using the same methods since 1880. It’s always been made in very small batches. ...View full details