Barrell Batch #23 Bourbon
Cinnamon donuts lead into earthy notes of walnut, leather, and fallen leaves. Subtly fruity, with hints of white currant and honeydew melon peeking out over the classic rye spice of angelica, catnip and black licorice.
St George Distillery in Alameda has been at the vanguard of the American craft spirits revolution for nearly four decades, distilling exceptional a...View full details
Folle Blanche grapes were once the most prominently represented amongst Armagnac producers, and have always been the most treasured for the depth o...View full details
The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savor...View full details
An ever-changing specimen, Rhetoric is an experiment in how barrel maturation imparts a lasting impression year after year. Each new year results i...View full details
Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.Palat...View full details