Baldoria is a new Italian vermouth producer making complex, sippable vermouths for the modern palate, ranging from classic expressions to bottlings that emphasize different specific flavor elements of the vermouth profile, from savory to bitter to herbal.
Baldoria Dry Umami is an interplay of soft mossy forest floor and dark green patches of ocean. Macerating porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. But then, why not? Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored. Baldoria Dry Umami risotto, anyone? Keep a glass to sip on nearby and invite friends to enjoy. Bottled at 18% abv.
