McQueen And The Violet Fog Gin
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This small batch gin is crafted in the hills of Jundiaí, Brazil, from a gluten free base. The gin is made from a unique distillation method, whereby two techniques are combined into a single distillation process, and produced in small 500-litre batches. First, 15 botanicals are macerated in a neutral sugarcane spirit to extract flavor compounds and essential oils. Then, six additional botanicals are infused into the gin via vapour infusion through a copper basket. Along with classic gin notes of juniper, citrus and flower, the gin’s six ingredients include handpicked basil leaves from India, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, star anise native to Vietnam, and acai locally grown in Brazil.
Citrusy, clean aromas and flavors of grapefruit marmalade, fresh cucumber, celery salt, pink peppercorn, cardamom, and juniper with a satiny, crisp, off-dry light-to-medium body and a warming, medium-length finish that exhibits accents of bergamot finish. Candied citrus flavors shine in this fresh, bright, and balanced gin in a contemporary style.