Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers the beautiful color in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.
A first and only of its kind – this full-bodied gin was infused with sloe berries before resting in new american oak barrels for several months. Gi...
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Liqueur made from the infusion of fresh pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic...
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Purity Spritz includes natural flavors of sweet orange, bitter orange peel, bergamot, grapefruit, lemon, wormwood, tarragon, gentian root, and addi...
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Made naturally using the delicate, soft flavor of lychees from Asia, this delicious liqueur from the fruit liqueur masters at Giffard is a delicate...
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