Rhubarb Frosé Dump Slushy Kit
Bright, cheerful, pink, and elegant AF, this update to Frosé is all kinds of delicious, and so easy to make! It swaps out rosé wine for rosé vermouth infused with strawberries, pairs it with a light and lovely Rhubarb and Ginger Liqueur, adds St George California Citrus Vodka for extra ABV and to layer in its incredibly bright layers of orangey goodness, and balances it all with tart fresh lemon juice. Make it dump punch style by adding all your spirits, then use the St George bottle to add in two parts lemon juice. Blend with 3-5 ice cubes per serving. For best results chill your bottles or mixture in the freezer til ice crystals form - about 4-6 hours. Fin!
- 1 bottle La Madre Strawberry Vermouth (750 ml)
- 1 bottle Edinburgh Rhubarb & Ginger Liqueur (750 ml)
- 1 bottle St George California Citrus Vodka (200 ml)
- Fresh Lemon Juice (400 ml)
Combine all ingredients. Chill. Blend with ice!
La Madre Strawberry Touch Rosé Vermouth (750 ml)
Edinburgh Rhubarb & Ginger Liqueur (750 ml)
St George California Citrus Vodka (200 ml)