A dry and grassy Fernet that slaps you in the face – in a good way. Geijer Fernet will make its mark on the current amaro landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker.
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Glengyle is an independent, family run distillery based in Campbeltown, the Victorian whisky capital of the world. The original Glengyle Distille...
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Glengyle is an independent, family run distillery based in Campbeltown, the Victorian whisky capital of the world. The original Glengyle Distiller...
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The best place for nocino is Modena, and the best Nocino there is made by Il Mallo. (‘Mallo’ means ‘husk.’) Their nocino is made by harvesting plum...
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From Plantation's 2018 Single Cask series, distilled in Trinidad in 2009 from molasses and on column stills. Aged for 9 years, 7 in bourbon casks, ...
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Described as “distinctly floral with a delicate spicy finish”, this small-batch gin is the second release from master distiller Leslie Gracie’s Cab...
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