Handcrafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twice distilled in wood fired copper stills. Nose of red Berries, mango, and other funky, overripe fruits, with some earth and minerals, vanilla, brine, and cinnamon. The palate is much of the same fruitiness, with some mild smoke, salinity, and a creamy finish. Bottled at 48% abv.
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Burrito Fiestero Artesanal Cenizo is a well-rounded Mezcal with a smooth texture. Creamy mouthfeel and a taste of tropical fruit. Gentle on th...
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Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famo...
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Using a base of Bat-Friendly Espadín, Don Emigdio’s Pechuga recipe consists both farm-raised chicken and turkey breast along with cinnamon, orange,...
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Using a base of Bat-Friendly Espadín, Tío Rey infuses raisins, chocolate, cacao, local fruits and farm-raised chicken breast into the second distil...
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Using a base of Bat-Friendly Espadín, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane and farm-raised chicken breast, which ...
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