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This small batch of Tepexate (a. Marmorata) con Coire Karwinskii) is the first time young mezcalero Eduardo "Lal Perez Ramos has attempted to co-ro...
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Most Dasylirion distillation happens in the northern regions of Mexico this batch from Mama Chuy is crafted by 3rd generation Master Distiller Casi...
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Berta Vasquez comes from the Zapotec village of Chichicapam, Oaxaca, where she learned to make mezcal from her grandfather. Her husband was a mezca...
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Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, crushed by Tahona, fermente...
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Palomo is a 4th generation, family-owned brand that is traditionally made and of the highest quality. Lighter in smoke than others and higher in pr...
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