1792 Bottled in Bond Bourbon
Toasted oak, chocolate-covered banana, vanilla, and apple meet hints of coffee and cinnamon on the nose. The spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. The high-rye recipe delivers the requisite cracked pepper and baking spices on the caramel-laden palate laced with licorice.