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This spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. ...

Inspired by Maryland’s great veteran distillers, Sagamore forged a new path to define cask strength rye whiskey. There are no shortcuts here; no di...

Cocktail friendly spirits are one thing, but with this release, Sagamore reverse-engineered the flavors of a Manhattan using their rye and three fi...

After aging for four years in a new American oak barrel, the rye is moved to a second new oak barrel for additional aging. The new toasted staves r...

A nose full of wood, coal, and baking spice, tastes dense and chewy, burnt sugar with distinct char, little bits of licorice, nutmeg, clove, and mi...

Pepper, dill, and citrus aromas softened by vanilla and a bit of fruit, tastes smooth and oily, with dark honey, and citrus tinged with cinnamon. 1...

Aromas of vanilla and clove are met by lots of oak, with touches of allspice, pepper, toasty nuts, and peach.  Finishes with a long smooth burn.  9...

Fresh apples drizzled in caramel leap out; tastes spicy with cinnamon, clove, and cayenne, with a hint of salted-caramel salinity rounding things o...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California, Canada, and Wyoming. They distill on direct-fire ...

Sonoma Distilling Co makes local and sustainable whiskey from non-GMO grains grown in California and the Wyoming. They distill on direct-fire heate...

Since 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillati...

Beautiful aromas of white flowers, orange, peach and honey. Full-bodied, with bitter orange peel, stone fruit flavors, and lingering vanilla and oa...

This VSOP Cognac is aged for four years in oak barrels, followed by six months in Mizunara, a particularly fine-grained type of Japanese oak. A 100...

Produced on the Ferrand estate located in the heart of the Grande Champagne growing cru, the most sought after appellation in Cognac. Pierre Ferran...

1910 Old Fine Whisky, Old Forester’s fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon creating a smooth mingling...

This 115 proof expression is the third release in the Whiskey Row series and celebrates the brand’s continued distillation during Prohibition. For ...

This is a re-branding of their 100 proof to honor founder George Garvin Brown. This 100 proof is a fantastic, vibrant base for your old fashioned....

Smells sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. Flavor is bright at first, th...

In 1870 Old Forester began bottling Bourbon, 150 years later they have introduced their first Rye Whiskey. The historic recipe, acquired in 1940, f...

Palate entry aggressive in spirit, but sweet and pruny; midpalate is drier and features leather and grain. Aftertaste teems with oak resin, hard ch...

A textbook London Dry Gin. Its name refers to the Yeoman Warders who guard the Tower of London (there are no beefy notes to this gin). Beefeater he...

Crema de Mezcal is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% ...

Introduced in 2010, Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San...

Holds a sweet fragrance of malted barley with butter tones and subtle oak. The palate is marked by the same, with the grain turning darker and more...

Olmeca Altos is the result of a unique collaboration between master distiller Jesús Hernandez, a team of engineers from Kentucky, and two acclaimed...

Master distiller Jesús Hernandez produces Olmeca Altos tequila using traditional methods, from slow-cooking the piñas in a brick oven to crushing t...

A soft, classic gin, ideal for Negronis and a wide range of drinks. Flavor is neutral, with a touch of sweetness and complex underpinnings of pine,...

This has a very soft, sweet, inviting, woodsy nose followed by an undercurrent of spice and brown sugar. This has a heavier mouthfeel than Jameson...