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This is the third “Black Tot Rum” in the series of rums released by Elixir Distillers. It is also the most accessible of those rums, and expected t...

In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their 12 year old is a rich ...

In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their newest expression, an ...

In continuous operation since 1749, Appleton Estate is the refined, experienced older woman of the Jamaican Rum scene. Their entry level bottling i...

A blend of 2 year old pot and column still rums from Wray and Nephew/Appleton Estate, designed to be a full bodied and flavorful addition to tiki c...

An authentic and traditional Jamaican rum and the first release under the Worthy Park range of bottlings. A blend of 100% copper pot-still rums tha...

Jamaica’s Worthy Park is a modern facility built circa 2005, offering the Rum-Bar brand in their home market. The distillery is a 100% pot-still op...

Rum-Bar Gold is a blend of rums all distilled and aged at Worthy Park Estate. All of the rums in this blend are aged for a minimum of 4 years in Am...

Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon. Molasses is fermented fo...

From the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using tradition...

Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical s...

A blend of rums from West Indies Rum Distillery in Barbados and Long Pond and Clarendon Distilleries in Jamaica. The rums are briefly aged in ex-bo...

A blend of lightly aged and carbon filtered rums from three of the Caribbean's most important rum producing islands: rich and full bodied rum from ...

A medium bodied blend of rums from Trinidad: a heavy rum distilled to a lower proof by only passing through a single column, and a more neutral dis...

Angostura 5 Year is a mix of light and heavier rums from their 5 column still set up. The rums in this blend are aged between 5 and 8 years. The no...

Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in c...

Angostura Cask Collection No.1 Oloroso Sherry has been created with a combination of techniques from the Old World and New World. Having “warm, rou...

Every year the California Gray Whale makes a 12,000 mile migration from the warm lagoons of the Baja Peninsula to the cool waters of the Arctic. Th...

Introduced in 2010, Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San...

Crema de Mezcal is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% ...

There are 47 botanicals crammed into this bottle, and that is evident right on the nose. Woody, grassy, citrusy, and botanical sweetness are follo...

A soft, classic gin, ideal for Negronis and a wide range of drinks. Flavor is neutral, with a touch of sweetness and complex underpinnings of pine,...