Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood and baking spices, and is softer and more elegant.
*Limit Two Per Customer Per Week
Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood and baking spices, and is softer and more elegant.
*Limit Two Per Customer Per Week
A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the hei...
View full detailsThe national bird of Jamaica, the Doctor Bird has been immortalized in Jamaican culture for centuries. This fruit-forward, no-holds-barred blend of...
View full detailsFull-flavored blend of pot and continuous still rums from Demerara Distillers Limited of Guyana, including light and heavy rums – the latter distil...
View full detailsDoctor Bird Rum, named for the national bird of Jamaica which is also emblazoned on the colorful label, is a blend of pot-still rums from Jamaica's...
View full detailsA blend of pot and column still rum from two powerhouse distilleries, Foursquare in Barbados and Hampden Estate in Jamaica, blended by Richard Seal...
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