Devoted to the design and production of premium, artisanal Sweet and White vermouths, Interrobang produces their wines in Oregon, all made with local Pacific Northwest wine grapes and fortified with locally produced brandy from Clear Creek Distillery.
Based on a traditional Southern French recipe, this white semi-dry vermouth includes Cinchona, Cinnamon and 5 other organic or sustainable botanicals. It took 73 times through the recipe to perfect the production. 17.5% ABV
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The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...
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Matthiason's vermouth is primarily about the wine — the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare ...
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A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. ...
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Cocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb,...
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Now made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, kno...
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