For the Blanco Reserve, Padro enhances their base wine with zesty local Mediterranean citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) is added which is kept especially for this vermouth. Sweet herbs such as gentian, star anise, lemon verbena, quina, and angelica. Intense yet well-balanced, and very complex. The only Padro vermouth that is not aged in barrels, but bottled immediately to ensure fresh, light vermouth.
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The tradition of Vermouth in Tuscany has very ancient roots, strongly linked to its history of high quality wine making and to its cities that were...
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Devoted to the design and production of premium, artisanal Sweet and White vermouths, Interrobang produces their wines in Oregon, all made with loc...
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Matthiason's vermouth is primarily about the wine — the base wine before the herbs, spices, and fruit exracts are added. The wine is mainly a rare ...
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A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. ...
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