Rum-Bar Gold Jamaica Pot Still Rum
Sweet notes of stewed apples and banana, followed by custard and light vanilla. Fruit dominates the palate while the four years of aging results in a long, mellow finish.
For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years ...View full details
The Distiller's Proof edition is bottled at Richard Seale’s favored sipping proof, 92. Richard blends and bottles each 50 case batch separately. Ea...View full details
The British Royal Navy's 300-year tradition of issuing daily rum rations to sailors ended on July 31, 1970, known as Black Tot Day. The remaining s...View full details
Located just a few minutes' walk from the ocean on the northwest coast of Martinique, in the shadow of the volcanic Mt. Pelee, Distillerie Neisson ...View full details
Patrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, nativ...View full details