The people at Hidalgo in Sanlúcar have taken dry Manzanilla and let it age until it has turned golden and mature. The bouquet is full of exotic oils and nuts. In the mouth, it's a touch salty, with buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek and acidic. Pastrana is the only single vineyard Manzanilla that exists, and they have been farming the vineyard since 1792.
This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...
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This is what old port should be all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium-to-full-bodied, with sweet...
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Aged following an oxidative aging for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze color with golden rim. Pungent nutty arom...
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A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...
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Intense nose with high fruity notes of orange peel and golden raisins. Lots of nutty notes (almonds, walnuts), straw and caramel candy. Light herba...
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