The people at Hidalgo in Sanlúcar have taken dry Manzanilla and let it age until it has turned golden and mature. The bouquet is full of exotic oils and nuts. In the mouth, it's a touch salty, with buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek and acidic. Pastrana is the only single vineyard Manzanilla that exists, and they have been farming the vineyard since 1792.
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Lustau's “3 En Rama” range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar d...
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Lustau's “3 En Rama” range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar d...
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Lustau's “3 En Rama” range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar d...
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González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of c...
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This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...
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