Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3.5 years. Golden, with aromas of nuts and almonds and a fresh concentrated finish. Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel.
This 2021 release is 100% Palomino from the pagos of Gibalbín and Santa Lucía. The musts are fortified to 15% alc to foster the growth of flor yeas...
View full details
This is what old port should be all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium-to-full-bodied, with sweet...
View full details
Aged following an oxidative aging for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze color with golden rim. Pungent nutty arom...
View full details
A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...
View full details
Intense nose with high fruity notes of orange peel and golden raisins. Lots of nutty notes (almonds, walnuts), straw and caramel candy. Light herba...
View full details
