Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3.5 years. Golden, with aromas of nuts and almonds and a fresh concentrated finish. Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel.
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A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...
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Intense nose with high fruity notes of orange peel and golden raisins. Lots of nutty notes (almonds, walnuts), straw and caramel candy. Light herba...
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An individual and distinct White Port, made for the first time by Niepoort as a result of the exceptional quality of a few parcels of old White Por...
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Compared to Amontillado, many say that Oloroso is ‘friendlier’ - perhaps simpler. This may be true when young, but this VORS, with over thirty year...
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This Oloroso is a minimum of 6 years old. Produced from the palomino grape variety; it is fortified up to 18%, spending at least 6 years aging oxid...
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