An ode to the classic flavor pairing, Edinburgh Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice. Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate, with a lingering warm finish. The liqueur is great in a variety of cocktails, its complex notes enhance punchier aromatics such as lemongrass, cardamom and candied ginger.
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Sophisticated aromas of tangerine and rhubarb. Entry is delightfully citrusy and sweet, then just enough herbal bitterness to balance. Refreshing, ...
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Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp b...
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Made since 1891 from moscato d’asti, a sweet white wine fortified with a touch of brandy, then flavored with gentian, cinchona bark and other bitte...
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A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanic...
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Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, T...
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