TRANSCONTINENTAL RUM LINE

Coming from the southern hemisphere, this rum proudly represents its Antipodean origins. Distilled in a pot still from local fermented molasses, it...

Perhaps less known than its Caribbean counterparts, the Fijian archipelago has a long tradition of rum production. Fermented from traditional molas...

A unique rum aged for seventeen years in Trinidad and Tobago in an ex-bourbon barrel before crossing the Atlantic Ocean to age for two more years i...

Distilled in column stills from fermented molasses, this Panamanian rum is a classic within the TCRL line. It has matured close to the Panama Canal...

The result of a pot still distillation, this Jamaican rum was produced in 2015 in the marvelous Lluidas Vale. After being matured for 3 years on th...