Cocchi Americano Aperitif
Made since 1891 from moscato d’asti, a sweet white wine fortified with a touch of brandy, then flavored with gentian, cinchona bark and other bitte...
View full detailsMade since 1891 from moscato d’asti, a sweet white wine fortified with a touch of brandy, then flavored with gentian, cinchona bark and other bitte...
View full detailsNot for the faint of heart, this quinine forward digestif includes notes of rhubarb, gentian, cardamom seed, and of course, quinine bark. It has a...
View full detailsCocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb,...
View full detailsCocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style dry vermouth from the birthplace of ver...
View full detailsCocchi Rosa's name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extract...
View full detailsOne of the classic torch-bearers of the Torino vermouth style. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and...
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