Kaiyo Whisky

Not a rye whiskey! Originally aged in Japanese Mizunara Oak casks, further aging in Knob Creek Rye barrels adds a bold and spicy character that per...

"The Single" whiskey from Kaiyo is a 7 year old malt whiskey, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months...

For the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex...

This whisky is matured in the finest Mizunara oak casks, bespoke barrels crafted from slow growth, air-seasoned wood from hand-selected trees. Thes...

Kaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land-based stint aging, this whiskey spends three months oc...

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are amo...

We are big Kaiyo fans. Malt whisky drinkers of all stripes are probably familiar with the brand at this point, as it remains one of the fairly avai...