St George Spirits

Bartlett pears are the secret here, delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes. To make, pear ...

One of St George's flights of fancy that made it into production, these are spirits created on test still in their laboratory that push the limits ...

“A California take on the Japanese spin on Scotch whisky.” So says master distiller Lance Winters of this inspired spirit, created with Japanese-st...

Botanivore is a botanically omnivorous gin: this gin feasted on 19 herbs, spices, fruits, roots, and seeds to become one glorious spirit. Its first...

St George has rebooted their Breaking & Entering label with a updated release! The new Breaking & Entering American Whiskey contains a blen...

Made from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California-grown Sevill...

A zesty sour and sweet vodka made from Valencia and Seville oranges, and bergamot grown at Lindcove Ranch in San Joaquin Valley. Each is infused an...

This barrel-aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. The 2020 release is a field blend...

Inspired by a local restaurant, St George set out to make a full-flavored shochu from California rice that would complement a hearty bowl of ramen....

A base of 100% pot-distilled rye makes this a gin for whiskey lovers, with structure, spice, and a rich mouthfeel. The Dry Rye is more straightforw...

A limited-release, barrel-aged version of St. George's Dry Rye Gin. A rest in French and American oak wine casks that held Grenache rosé, Syrah, an...

Includes three 200 ml bottles of St. George's beloved gins: Terroir, Botanivore, and Dry Rye. All bottled at 45% abv. Terroir Gin is made using all...

Made from a variety of hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat....

Since its debut in 2000, St. George Single Malt Whiskey has been an American original. When they started laying down barrels in 1997, no other dist...

Bright berry, chocolate, and round fruity qualities—flavors and aromatics that translated through the cold infusion process. These flavors are comp...

St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears. This unsweetened spirit is stunningly fruit-forward, with...

Made from 100% whole raspberries to replicate the flavor/aroma of berries at their peak ripeness. The brandy has an extraordinary texture and flavo...

Begins as a raspberry brandy, the addition of luscious fruit juice lowers the proof and creates a jewel-toned liqueur. Luxurious mouthfeel and just...

From a pear brandy base, luscious fruit juice is added to sweeten and bring down the proof. The liqueur is both elegant and earthy, this liqueur ha...

One of the most aromatic and complex gins out there, St. George Terroir Gin has become a local classic, as Bay Area as burritos, sourdough, or losi...

California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm spec...

This is a funky, herbal, unapologetic absinthe. Pure star anise flavor, with an aggressive, tarragon finish and a big, mouth-coating feel. Deep and...

St George Distillery in Alameda has been at the vanguard of the American craft spirits revolution for nearly four decades, distilling exceptional a...