Tequila Los Abuelos - NOM 1493

Made in the valley of Tequila. 100% Tahona crushed! In the Añejo, the softness of the wood takes over and the creaminess becomes buttery, with cinn...

Using only traditional methods at every step, production is small but ultimately controlled. Blanco has bright vanilla, almost cream soda notes, co...

Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood...

For years the only way to sample this was to visit the distillery in Tequila, Jalisco. Until now. Double distilled in copper pot stills to 46% ABV,...