Vermouth on The Rocks

Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit ...

Dates to around 1867, is simultaneously amongst the bitterest and sweetest of vermouths. A rare example of a vermouth amaro or vermouth con bitter,...

Aromas and flavors of rhubarb, cocoa, vanilla, wild cherry bark, and spice. Sweet is balanced with hints of oak and bitter from the gentian root an...

This limited edition Sakura Vermouth is all about the celebrated cherry blossoms. The trebbiano wine base has violet petals and cherry blossom with...

A Spanish vermouth; herbs, walnuts, spices, et al are macerated in Macabeo wine. Like sherry, it is aged in a solera to impart deep character and c...

Made with a selection of red and white wines, including Lambrusco, which have been aromatized with 19 botanicals, spices, bitter roots, and healing...

The first vermut from the house of Lustau, artisanal sherry winemakers for over a century. Sweet aromas of ripe fruit laced with citric and herbal ...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcr...

Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...

Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration...

Llight straw yellow in color. A very alcoholic taste in the mouth at first yet perfectly balanced with its acidity. Velvety and smooth in the mouth...

Based on a classic recipe from the 19th C., combined with the additional bittering of Cinchona bark and more than 25 other herbs, reflects an almos...

Infused with 38 botanicals, 10 used for Amaro, and natural spirit on a wine base. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Christmas spices....

Born in the terroir of the Charente region, this vermouth is crafted with Pineau des Charentes and a secret composition of 28 carefully selected bo...

This is made from extra matured grapes and no caramel or color is added. The Bianco is crisp and complex with delicate notes of citrus, vanilla, ba...

30+ herbs and spices, which among many more include: laurel, wormwood, sage, cardamom, lemon peel, clover, nutmeg, cinnamon, sandal wood, licorice,...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcr...

The Dorado expression from Padro explores gentian, one of vermouth's main herbs, containing one of the bitterest substances in the worlds. Here the...

Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration...

Inspired by the wines of the DO Tarragona appellation, made in the style of the “great” fortified drinks of Port, Sherry, and Sauternes. Padro want...

Pronounced 'Quin-Tea-Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest...

Created with English Wine, wormwood and thyme, cardamon pods, angelica and gentian root, oranges, orris, cloves, cinnamon, savory, apricots, cherri...

Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine...

In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indet...

TW Hollister's Red Vermouth is infused with a unique blend of 19 botanicals, including wild foraged local ingredients. Starting with quality white ...

Interrobang is devoted to the design and production of premium, artisanal vermouths, inspired by old-world recipes, made with Pacific Northwest win...

Sisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmont’s Asti region, using a recipe that dates back to the founding of the...