{"title":"Wild Agave Mezcals","description":"","products":[{"product_id":"bozal-ensamble-mezcal","title":"Bozal Ensamble Mezcal","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnsamble mezcals are a combination of two or more agave species distilled together in a single batch. Typically, the agave piñas are also roasted and fermented together.\u003c\/span\u003eThe mix of agaves can produce wildly-different flavor profiles. Ensambles are the traditional style of making mezcal during a time when mezcaleros would pick whichever agaves were ready for harvest, regardless of species.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Espadin in this blend is slightly smoky, yet an efflorescent undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano.  Light and easy sipping with a complex lingering finish. \u003c\/p\u003e","brand":"35 Maple Street","offers":[{"title":"750 ml","offer_id":32694736552021,"sku":"44095262","price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-ensamble-mezcal_745affd0-1617-40e0-94a3-44288bc924c5.jpg?v=1583805383"},{"product_id":"rancho-tepua-blanco-bacanora","title":"Rancho Tepua Blanco Bacanora","description":"\u003cp\u003eBacanora is a regional mezcal from the northwestern state of Sonora, made from a regional varietal of the Agave Angustifolia Haw, variously called Agave pacifica, or Agave Bacanora, locally. Production methods can be extremely rustic, though in the current period, most Bacanora is made along the lines of artisanal mezcal. Rancho Tepua is made by the Contreras family, who established hidden distilleries at Rancho Tepúa to continue the tradition during Bacanora's prohibition. It is now distilled by a 5th generation Maestro Bacanorero.\u003cbr\u003e\u003cbr\u003eTechnical Info:\u003cbr\u003e• Origin- Rancho Tepua, Aconchi, Sonora, Mexico\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e• Maestro Bacanorero- Roberto Contreras\u003cbr\u003e• Agave - 100% Agave Angustifolia Pacifica\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e• Oven - Mesquite roasted underground for 36 hours\u003cbr\u003e• Water for fermentation - Rancho Tepua natural spring water\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e• Fermentation - Wild yeast in stainless steel vats for 8-10 days\u003cbr\u003e• Type of still - Arabic alembic with stainless steel pot and copper condenser\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e• Distillations - Two\u003c\/p\u003e","brand":"Rancho Tepua","offers":[{"title":"750 ml","offer_id":44552477192,"sku":"99651722","price":74.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/rancho-tepua-blanco-bacanora.jpg?v=1598493444"},{"product_id":"del-maguey-san-pablo-ameyaltepec-mezcal","title":"Del Maguey San Pablo Ameyaltepec Mezcal","description":"This special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey, the state was one of the last to receive a Mezcal DO (Denominacion de Origen). Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof – one time, but passing through copper plates, in a resaque (also known as reflux) style alembic still. \u003cbr\u003e\u003cbr\u003eAn incredibly floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit. It has crisp citrus notes, yet is creamy, round and soft in the mouth, and finishes with a delightful finesse, remarkable complexity, and a memorable minerality.","brand":"Del Maguey","offers":[{"title":"750 ml","offer_id":12897328169013,"sku":"51790138","price":119.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/del-maguey-san-pablo-ameyaltepec-mezcal.jpg?v=1571311134"},{"product_id":"del-maguey-wild-jabali-mezcal","title":"Del Maguey Wild Jabali Mezcal","description":"Jabali is a notoriously challenging plant with which to work. At every step of the production process after the roasting the plant will foam due to a high quantity of a chemical compound that naturally occurs in agave. Thus it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the same producer responsible for their Tobala, Tepextate and Espadin Especial.\u003cbr\u003e\u003cbr\u003eOn the nose, Del Maguey Wild Jabali offers notes of fresh figs, baked apples, star anise and a hint of parmesan rind. On the palate there is bright, beautiful acidity with high florals of sweet violets, herbal notes of tarragon and a slight sandalwood finish.","brand":"Del Maguey","offers":[{"title":"750 ml","offer_id":12897334853685,"sku":"14349217","price":119.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/del-maguey-wild-jabali-mezcal.jpg?v=1571311134"},{"product_id":"madre-espadin-cuishe-mezcal","title":"Madre Espadin Cuishe Mezcal","description":"Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the family’s aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.\u003cbr\u003e\u003cbr\u003eMade by hand in the hills of San Dionisio, Oaxaca by Jose Ines Garcia Morales and Family.","brand":"Madre Mezcal","offers":[{"title":"700 ml","offer_id":21979901362261,"sku":"42283261","price":49.5,"currency_code":"USD","in_stock":true},{"title":"200 ml","offer_id":21963578933333,"sku":"96845259","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/madre-espadin-cuishe-mezcal.jpg?v=1571311155"},{"product_id":"bozal-tepeztate-mezcal","title":"Bozal Tepeztate Mezcal","description":"\u003cp\u003eOn the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness.\u003c\/p\u003e\n\u003cp\u003e The Tepeztate, a subspecies of the Marmorata Family of agave, has a very distinct, erratic leaf structure and flourishes best on the sides of rocky cliffs.\u003c\/p\u003e\n\u003cp\u003eThis agave offers a powerful, unique aroma, herbaceous with a touch of wet stone, accompanied by grapefruit zest, orange flower, and pine. Fresh florals, white pepper, and minerals are highlighted on the palate with prominent notes of spice on the finish.\u003c\/p\u003e","brand":"35 Maple Street","offers":[{"title":"750 ml","offer_id":22027603738709,"sku":"90707070","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-tepeztate-mezcal.jpg?v=1571311156"},{"product_id":"siete-misterios-barril-mezcal","title":"Siete Misterios Barril Mezcal","description":"Siete Misterios (Seven Mysteries) aims to keep traditional mezcal production alive with a range of mezcals that highlight agave varietals, each grown in distinct micro-climates. Almost every batch is made by a different mezcalero, and distilled in clay pots using Ancestrale production methods.\u003cbr\u003e\u003cbr\u003eDelicate aromas of butter and spices like cinnamon and aniseed; hints of fruit like soursop and lychees; delicates notes of cooked agave and a subtle smoky note. Powerful, ongoing flavor, confirms spices, fruits, and a toasted coffee and incense finish.","brand":"Siete Misterios","offers":[{"title":"750 ml","offer_id":22617656590421,"sku":"21150530","price":99.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/siete-misterios-barril-mezcal.jpg?v=1571311169"},{"product_id":"bozal-jabali-ancestral-mezcal","title":"Bozal Jabali Ancestral Mezcal","description":"\u003cp\u003eAgave Jabalí, or Convallis, is rare and extremely difficult to work with. During fermentation and distillation, this agave foams and expands, with a possibility of the liquid to explode out of the seams of the still. This agave is distinctly wild and considered to produce the most exotic of all mezcals.\u003cbr\u003e\u003cbr\u003eThe aromatics express notes of lavender and sage. Bright green vegetal flavors of celery and parsley grace the palate with a lingering finish of black pepper.\u003cbr\u003e\u003c\/p\u003e","brand":"35 Maple Street","offers":[{"title":"750 ml","offer_id":31702325428309,"sku":"32563603","price":104.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-jabali-ancestral-mezcal.jpg?v=1579916312"},{"product_id":"bozal-borrego-sacrificio-ensamble-mezcal","title":"Bozal Borrego Sacrificio Ensamble Mezcal","description":"A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes, and nuttiness. A viscous entry coats the mouth leading to a fruit-forward mid-palate with a subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb.\u003cbr\u003e\u003cbr\u003eDistilled from Tobalá, a subspecies of the Potatorum Family with broad, spade-like leaves. The compact size of this agave yields limited quantities of mezcal and takes 12-15 years to reach full maturation. Known to many as the king agave, Tobalá is becoming increasingly rare, and offers intensely aromatic mezal with complex notes of tropical fruit. Also distilled from Espadin, known as the genetic Mother of the Blue Weber Agave that is used to produce tequila. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.\u003cbr\u003e","brand":"35 Maple Street","offers":[{"title":"750 ml","offer_id":31702330933333,"sku":"14759053","price":89.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-borrego-sacrificio-castilla-mezcal.jpg?v=1579986867"},{"product_id":"bozal-iberico-sacrificio-ensamble-mezcal","title":"Bozal Ibérico Sacrificio Ensamble Mezcal","description":"\u003cspan\u003eThe Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower. Made ensamble style from \u003c\/span\u003e\u003cspan\u003eEspadín, Mexicano, Tobasiche.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth. Mexicano is a subspecies of the Rhodacantha Family of agave.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.\u003c\/span\u003e","brand":"35 Maple Street","offers":[{"title":"750 ml","offer_id":31702331523157,"sku":"41008994","price":89.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-iberico-sacrificio-ensamble-mezcal.jpg?v=1579922989"},{"product_id":"bozal-castilla-ancestral-mezcal","title":"Bozal Castilla Ancestral Mezcal","description":"Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced by its terroir. Sourced from deep in the heart of the Oaxaca valley close to a river, the agave added fruit forward notes.\u003cbr\u003e\u003cbr\u003eDriven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke.\u003cbr\u003e","brand":"35 Maple Street","offers":[{"title":"750 ml","offer_id":31708050915413,"sku":"91195452","price":101.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-castilla-ancestral-mezcal.jpg?v=1579983370"},{"product_id":"banhez-joven-espadin-barril-mezcal","title":"Banhez Joven Espadin \u0026 Barril Mezcal","description":"\u003cp\u003eIn the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros.\u003cbr\u003e\u003cbr\u003eComprised of 90% Espadin and 10% Barril agaves, Banhez Ensemble is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation. Winner of Best Mezcal and Double Gold awards at the San Francisco World Spirits Competition. 42% ABV.\u003cbr\u003e\u003c\/p\u003e","brand":"Banhez","offers":[{"title":"750 ml","offer_id":31715713155157,"sku":"48878529","price":37.5,"currency_code":"USD","in_stock":true},{"title":"375 ml","offer_id":42713800638662,"sku":"45752808","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/banhez-joven-espadin-_-barril-mezcal_74ac9a6c-f8e7-4f34-8169-753e11ddbf17.jpg?v=1702017754"},{"product_id":"derrumbes-durango-durangensis-mezcal","title":"Derrumbes Durango Durangensis Mezcal","description":"Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo (\"ash\", because of the color). \u003cspan\u003eM\u003c\/span\u003e\u003cspan\u003eade in Nombre de Dios\u003c\/span\u003e\u003cspan\u003e, m\u003c\/span\u003e\u003cspan\u003eore and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eMaestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavor profile obtained is fruity and zinging, with hints of tropical fruit, citrus (pomelo), and tamarind, underpinned with a little smokiness and pine notes. When it hits the palate it explodes with these fruity vibrant notes, and has a textured feeling in the mouth. The finish is fresh and fruity.\u003cbr\u003e\u003cbr\u003eNose of pepper-sprinkled strawberries, candied lime peel, bike-tire inner tubes, freshly rubbed mint and soy sauce. An alarming combination that works surprisingly well. Fresh and clean minty flavors kick things off, with chocolate notes following shortly after. Underneath everything is a layer of savory umami: reduced soy sauce, buttered toast and grilled meat. Greener notes build on top: leafy and fresh. Sweet fruit builds, with sweet cooked agave joined by sharp granny smith apples. A riot of flavor which all comes together to create a well-rounded and complex spirit. One for the adventurous.\u003cbr\u003e","brand":"Derrumbes de Mexico","offers":[{"title":"750 ml","offer_id":32624573153365,"sku":"32927017","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/derrumbes-durango-durangensis-mezcal.jpg?v=1597017300"},{"product_id":"flor-del-desierto-sierra-sotol","title":"Flor del Desierto Sierra Sotol","description":"When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in Mexico. Their journey led them through the Coyame Desert and the Mountains of Madera. The Sierra bottlings are artisanal sotols from Maestro Jose “Chito” Fernandez. Each bottle of Flor Del Desierto Sotol brings with it parts of Northern Mexico that are uniquely Chihuahua.\u003cbr\u003e\u003cbr\u003eDistilled from 100% 18-22 year wild-harvested Dasylirion Wheeleri, ground manually with knife and axe, fermented for 5-10 days in an open pine wood tank, roasted in an underground pit for 3-4 days, and twice distilled on a copper alembic still. \u003cbr\u003e\u003cbr\u003eVegetal and green nose, with sage, basil, and tangerine. Nice sweetness on the tongue, with lush mouthfeel and subdued minerality, fruity with notes of that chili and galangal. Smoke is low and dry, adding tickles of pepper. Finish is long and satisfying, with lingering aniseed notes.\u003cbr\u003e","brand":"Flor del Desierto","offers":[{"title":"750 ml","offer_id":32700128067669,"sku":"29699141","price":74.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/flor-del-desierto-sierra-sotol.jpg?v=1599859952"},{"product_id":"bozal-madrecuishe-mezcal","title":"Bozal Madrecuishe Mezcal","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMadrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the agave’s dense core and low water content, mezcal made from Madrecuishe typically has high minerality with vegetal and floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is complex with aromas of ripe jalepeño, cocoa and floral notes. A smooth palate introduces earthy flavors of beet and sweet potato, complemented by a sweet minerality and hints of pollen. Green vegetal notes and a slight capsicum spice linger on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"35 Maple Street","offers":[{"title":"750 ml","offer_id":32794431193173,"sku":"81688238","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-madrecuishe-mezcal.jpg?v=1601850376"},{"product_id":"don-mateo-alto-mezcal","title":"Don Mateo Alto Mezcal","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDon Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his family’s tradition, this mezcal is made with spring water and uses only estate-grown agave Inaequidens. Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca. The nose of this mezcal is ripe with agave, pine, and citrus with an herbaceous underbelly. The mouthfeel is big and coats the entire mouth. For taste, it has strong citrus fruit and deep earthy notes that mingle through a long smokey finish. Bottled at 46% abv. \u003c\/span\u003e\u003c\/p\u003e","brand":"Siembra Spirits","offers":[{"title":"750 ml","offer_id":38292433567942,"sku":"61486276","price":89.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/don-mateo-alto-mezcal.jpg?v=1614198241"},{"product_id":"estancia-pechuga-raicilla","title":"Estancia Pechuga Raicilla","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven, fermenting the agave in clay amphora pots, then distills it twice using traditional copper pot stills. Subsequently, he adds an array of locally harvested ingredients, including toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds, chamomile, hibiscus, orange blossom and raw turkey breast suspended in the still, before running the spirit through a third time. \u003c\/span\u003e\u003c\/p\u003e","brand":"Estancia Distillery","offers":[{"title":"750 ml","offer_id":40007604830406,"sku":"68421005","price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/estancia-pechuga-raicilla-750.jpg?v=1683620380"},{"product_id":"vago-madrecuishe-jarquin-mezcal","title":"Vago Madrecuishe Jarquin Mezcal","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is grassy and earthy, with floral notes and black licorice. On the palate, there are more florals, chalkiness, raspberry, Parmesan cheese, with grilled artichoke on the finish.  Bottled at 50.3% abv. \u003c\/p\u003e","brand":"Mezcal Vago","offers":[{"title":"750 ml","offer_id":41619879690438,"sku":"75775167","price":96.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/vago-madrecuishe-jarquin-mezcal.jpg?v=1645646613"},{"product_id":"flor-del-desierto-cascabel-rattlesnake-pechuga-sotol","title":"Flor del Desierto Cascabel \"Rattlesnake Pechuga\" Sotol","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto’s Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a “rattlesnake Pechuga.” Essentially rattlesnake meat was added to the distillate during the final distillation. It’s made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose starts off with ginger, herbs, and a touch of funk. The palate offers a unique blend of sweet cola, olive brine,  and a rich nuttiness compliments the medium bodied viscosity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Flor del Desierto","offers":[{"title":"750 ml","offer_id":41686063546566,"sku":"14909766","price":91.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/flor-del-desierto-cascabel-_rattlesnake-pechuga_-sotol.jpg?v=1680213073"},{"product_id":"bozal-mezcal-advent-calendar","title":"Bozal Mezcal Advent Calendar","description":"\u003cspan data-mce-fragment=\"1\"\u003eFor the ultimate agave enthusiast, Bozal offers a one-of-a-kind advent calendar that includes twenty-five 200ml ultra-rare and limited edition mezcal offerings, two proprietary tasting copitas, and two tealight candles to be lit in reverence to mezcaleros and their craft on the final day of the calendar. Taste your way through Oaxaca, Durango, and Guerrero, unveiling each unique mezcal offering day by day. \u003c\/span\u003e","brand":"35 Maple Street","offers":[{"title":"Default Title","offer_id":42462987256006,"sku":"31913541","price":1090.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/products\/bozal-mezcal-advent-calendar.jpg?v=1669587678"},{"product_id":"neta-bicuixe-espadin-enasmble-mezcal","title":"Neta Bicuixe + Espadin Ensamble Mezcal","description":"\u003cp\u003eCreated by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.\u003cbr data-mce-fragment=\"1\"\u003eThis batch was made with 100% capón agaves- Bicuixe capón -two year, and Espadín capón -one year. Approximately 900kg of two-year capón wild Bicuixe plants and nearly equal weight of one-year capón Espadín were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region. \u003cspan data-mce-fragment=\"1\"\u003ePops of melon skin and orchard fruit seamlessly slide into bright sweet finish with a burst of minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mezcal Neta","offers":[{"title":"750 ml","offer_id":42811667873990,"sku":"13236334","price":136.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/neta-bicuixe-_-espadin-enasmble-mezcal.jpg?v=1700279360"},{"product_id":"granalta-espadin-tobasiche-mezcal","title":"Granalta Espadin + Tobasiche Mezcal","description":"\u003cp\u003eMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite \u0026amp; oak, crushed by Tahona, fermented in cypress wood \u0026amp; twice distilled in a copper pot still. The ensamble of 80% Agave Espadin \u0026amp; 20% Agave Tobasiche creates rich layers of complexity.  Grassy and somewhat herbal aroma start the experience with flavor notes of cucumber, melon, and wet river rocks. The sweetness of roasted agave comes across in the sweet but mineral rich finish. At a full bodied 46% alc.vol. Granalta is delightful to sip on its own or perfect for mixing in a cocktail. An excellent option for the mezcal curious as well as seasoned connoisseurs.\u003c\/p\u003e","brand":"Miguel Martinez","offers":[{"title":"750 ml","offer_id":42836465746118,"sku":"36109714","price":58.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/granalta-espadin-_-tobasiche-mezcal.jpg?v=1700173841"},{"product_id":"5-sentidos-tepextate-cuixe-mezcal","title":"5 Sentidos Tepextate-Cuixe Mezcal","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis small batch of Tepextate and Cuixe is the first time young mezcalero Eduardo \"Lalo\" Perez Ramos has attempted to co-roast, co-ferment and co-distill these two species. He did so by wild-harvesting the varieties from his family's land, roasting them in a underground oven for five days with mesquite firewood breaking them down with wooden mallets and machetes to create a fermentable mash, and eventually heaping that mat into cypress tanks and allowing it to ferment with well water for nearly a week. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEduardo then distilled the mash once in a single copper alembic still, allowed that first distillation to rest for three weeks, then re-distilled it a second time in May 2023, with a total of 58 liters produced. This small batch was bottled exclusively for the state of California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright notes of melon skin and mint jump to the nose initially, followed by more earthy woodsy essence of pine. Flavors abound as this expands across the palate with satisfying texture and minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"5 Sentidos","offers":[{"title":"750 ml","offer_id":42872940757190,"sku":"16425112","price":135.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/5-sentidos-tepextate-cuixe-mezcal.jpg?v=1700172190"},{"product_id":"agua-de-cora-papolometl","title":"Agua de Cora Papolometl Mezcal","description":"\u003cdiv\u003eThis Papalometl batch presented by Agua de Cora was produced by Maestro Mezcalero Manuel Gonzalez and his brothers. They are a family of 4th generation mezcaleros from the small town of Silacayoápam in the Mixteca region about 8 hours north from Oaxaca City. The family works with many wild agave varietals that grow on their land, and specialize in Papalometl which grows abundantly in the area.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eManuel's style is very unique and yields a remarkably fragrant, sweet and dynamic flavor. The family utilizes the capón technique of harvest, \"castrating\" the quiote so that sugars rush back into the piña, ultimately producing a better tasting mezcal. In addition, their style is to cut back the pencas (agave leaves) very short, ensuring none of the leaves are included. Leaving the base of the pencas produces a higher yield, but an inferior product according to the Gonzalez family. Shaving these pencas off and only cooking the sugar-rich piña is the secret to their sweet and delicious mezcal.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDistinct aromas of aloe, stone fruits, and melon skin are laced with earthier notes of iodine, with river rock minerality kicking off the sensory experience. On the palate the spirit feels wonderfully cohesive and rich. Sweet notes of roasted agave and stone fruit are quickly accented with a bold unfolding of baking spice that tingles the tongue. The flavor journey continues down a more savory avenue showcasing hints of char, olive, and leather almost reminiscent of a well aged whiskey. The finish is surprising and light with notes of mint, lemongrass and grapefruit zest. Cohesive and dynamic!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe family uses a range of local woods in the cooking process. This batch utilized a mix of Mesquite and Guamuchil wood and was roasted for 3 days in their stone pit. The mash fermented for 8 days using only well water. Finally, it was distilled twice in copper stills yielding 1000 L. This Papalometl batch was distilled in January 2022 and rested in glass in Oaxaca for 18 months before bottling.\u003c\/div\u003e","brand":"Agua de Cora","offers":[{"title":"750 ml","offer_id":44377542983878,"sku":"57906289","price":159.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/agua-de-cora-papolometl.jpg?v=1737322319"},{"product_id":"de-matachines-lamparillo-agave-spirit","title":"De Matachines Lamparillo Agave Spirit","description":"\u003cp\u003e\u003cspan\u003eEvery now and then, we come across something that stops us in our tracks - not because it’s flashy, or famous, but because it feels special in a way we can’t quite put into words. This  selection is one of those rare finds, a remarkable collaboration between Sergio Garnier of Mezcal Ultramundo and Darian Martyniuk of De Matachines, Made from one of Mexico’s rarest agaves, Lamparillo is all harvested from a single estate in Durango known as Rancho Palayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ranch is just outside the village of Mapimí in the remote Sonoran desert, where the Mexican states of Durango, Chihuahua, and Coahuila meet - an area known as \u003cem\u003eLa Zona del Silencio\u003c\/em\u003e, the Zone of Silence. Radios cut out, compasses spin, people say it’s a kind of Bermuda Triangle... a portal to another world. Whether that’s folklore or fact, something about the place absolutely feels charged, offbeat, and a little magical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ewildly aromatic nose offers green pepper \u003c\/span\u003e\u003cspan\u003eand jalapeño, ash, a touch of desert dust and old books, with a hint of mint. The first sip brings bold caramelized sugars of sweet roasted agave which are prevalent at every stage of the flavor journey. Vegetal notes of arugula and bitter melon give way to accents of burning pine needles and earth with pops of grapefruit zest, keeping it lively. More green pepper crescendos into a sweet agave finish that lingers hauntingly long after the glass is empty. Bottled at 45% ABV, soft enough to welcome those new to agave spirits, yet deeply expressive letting agave’s sweetness and herbal core shine. It feels alive, shaped as much by its land as its maker. This spirit isn’t certified, which means there’s no official \"Mezcal\" stamp, but it also means less tax, fewer hoops, and more value in the bottle - raw and expressive and made for those who know where to look.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Matachines","offers":[{"title":"750 ml","offer_id":44870359711942,"sku":"66403533","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/de-matachines-lamparillo-agave-spirit.jpg?v=1774321769"},{"product_id":"5-sentidos-sierra-negra-mezcal-batch-sn01-25","title":"5 Sentidos Sierra Negra Mezcal Batch SN01-25","description":"\u003cp\u003e5 Sentidos Sierra Negra Mezcal Batch SN01-25 is an exceptional artisanal mezcal crafted from the rare and prized Sierra Negra agave, also known as Agave americana. This small-batch release represents the pinnacle of traditional mezcal production, made by skilled mezcaleros using time-honored methods passed down through generations in Oaxaca, Mexico. Sierra Negra agaves can take 12 to 25 years to reach maturity, developing deep, complex flavors that reflect their extended growth period and the unique terroir of their highland environment. The result is a mezcal of extraordinary depth and character that showcases the dedication, patience, and artistry required to produce truly world-class spirits. Each batch is numbered and limited, making this a special addition for collectors and mezcal enthusiasts seeking authentic expressions.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this Sierra Negra mezcal reveals a rich and complex bouquet of earthy smoke, ripe tropical fruit, and subtle floral notes with hints of leather and spice. The palate is remarkably smooth and layered, offering flavors of roasted agave, dark chocolate, dried fruits, and minerals, all wrapped in a gentle smokiness that comes from traditional pit-roasting methods. The finish is long and sophisticated with lingering smoke, sweet agave, and a pleasant warmth that invites contemplation. Best enjoyed neat or with a small amount of water to open up its intricate flavors, this mezcal rewards slow, thoughtful sipping that allows you to appreciate its full complexity. Whether you're an experienced mezcal connoisseur or ready to explore premium expressions beyond entry-level bottles, 5 Sentidos Sierra Negra Batch SN01-25 offers an authentic taste of Oaxacan tradition and the remarkable character that comes from rare agave and masterful craftsmanship.\u003c\/p\u003e","brand":"5 Sentidos","offers":[{"title":"750 ml","offer_id":45089195131078,"sku":"20492149","price":124.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/5-sentidos-sierra-negra-mezcal-batch-sn01-25.jpg?v=1774321293"},{"product_id":"siete-misterios-arroqueno-mezcal","title":"Siete Misterios Arroqueno Mezcal","description":"\u003cp\u003eArroqueño is one of the oldest and largest Agaves, also known by its proper name Agave Americana var. Oaxacensis. It is an Agave of large wingspan, and can take between 12 to 25 years to grow depending on the region. This Mezcal is an icon of Los Siete Misterios and championed by many as their favorite of the lineup. Soft and aromatic, their Arroqueño Mezcal beautifully expresses notes of citrus and walnut with an earthy minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAgave Americana var. Oaxacensis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarth oven, using wood and river stones\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble in Clay Pot Still\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSola de Vega, Oaxaca\u003c\/p\u003e","brand":"Siete Misterios","offers":[{"title":"750 ml","offer_id":45497726959814,"sku":"17218255","price":154.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/Arroqueno.png?v=1770151632"},{"product_id":"siete-misterios-ensamble-espadin-mexicanito-mezcal","title":"Siete Misterios Ensamble Espadin Mexicanito Mezcal","description":"\u003cp\u003eThis ensamble is a blend of Espadín and Mexicanito. For many, Mexicanito is somewhat unknown, coming from the Rhodacantha family, an agave similar in size to the Espadín but much harder to find. The Mexicanito Maguey grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils richin organic matter provie the nurients it needs to reach its impressive size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAngustifolia Haw\/ Rhodacantha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarth oven, using wood and river stones\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble in Copper Pot Still\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSan Dionisio, Oaxaca\u003c\/p\u003e","brand":"Siete Misterios","offers":[{"title":"750 ml","offer_id":45497727123654,"sku":"12773910","price":94.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/Esp.MexicanitoEnsamble.png?v=1770152022"},{"product_id":"siete-misterios-ensamble-espadin-tepeztate-mezcal","title":"Siete Misterios Ensamble Espadin Tepeztate Mezcal","description":"\u003cp\u003eThis ensamble is a blend of Espadín and Tepeztate. The Tepeztate Maguey grows wild on high mountainsides and steep, rocky cliffs, making it extremely difficult to harvest. Their twisted, large green leaves make the Agaves look like massive spiders climbing up a mountain. This expression features notes of ripe citrus and tropical fruit due to the Agaves’ long age of maturation before harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAngustifolia Haw\/ Marmorata\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarth oven, using wood and river stones\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble in Copper Pot Still\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSan Dionisio, Oaxaca\u003c\/p\u003e","brand":"Siete Misterios","offers":[{"title":"750 ml","offer_id":45497727156422,"sku":"45290651","price":94.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/Esp.TepeztateEnsamble.png?v=1770152218"},{"product_id":"el-jolgorio-tepeztate-mezcal","title":"El Jolgorio Tepeztate Mezcal","description":"\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/p\u003e\n\u003cp\u003eIn Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family begain buiding a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world. In all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAgave Tepeztate is possibly the most interesting agave, due to its extremely long growing period. It can take between 25-35 years for the agave to reach maturity and only grows in the wild. It prefers to grow on steep grades and can often be found hanging horizontally out of mountain cliffs. Due to its wide leaves, it captures more water and has a large, swollen piña. The resulting mezcal is unparalleled in complexity, often featuring prominent minerality, like licking a wet stone, with subtle hints of citrus and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch was made by Maestro Mezcalero Ignacio Parada in Santa Maria Zoquitlan, Oaxaca. The Tepeztate agaves were aged for 20 years before harvesting, and the resulting mezcal is bottled at 48.2% abv. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLabel art by Alejandro Peña\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547430969542,"sku":"89023435","price":149.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-tepeztate-mezcal.jpg?v=1774324082"},{"product_id":"el-jolgorio-mexicano-mezcal","title":"El Jolgorio Mexicano Mezcal","description":"\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/p\u003e\n\u003cp\u003eIn Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family begain buiding a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world. In all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression. \u003c\/p\u003e\n\u003cp\u003eAlthough it is a genetic relative to agave Espadín, the most common agave used in mezcal production, agave Mexicano is less prevalent and, thus, is rarely used to produce mezcal. Like Espadín, it grows to be large, with a high concentration of sugars. Its broad, serrated leaves, or pencas, often bear dark tips. In some Zapotec dialects, this agave is called ‘doba-daan’ or ‘dob-daiin’. Mexicano Mezcals tend to be bold, deeply earthy, but also complex with hints of sweetness and fruit lurking behind the mineral earth character. Think of this as your Espadin upgrade. \u003c\/p\u003e\n\u003cdiv class=\"summary entry-summary col-lg-6\"\u003e\n\u003cdiv class=\"woo-price-qty\"\u003e\n\u003cdiv class=\"product_meta\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eThis batch was made by Maestro Mezcalero Regulo Martinez Parada in Rio Seco, Santa Maria Zoquitlan, Oaxaca. The Mexicano agaves were grown for 8 years before harvesting, and the resulting mezcal is bottled at 48.8% abv. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLabel art by Alejandro Peña\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547432870086,"sku":"27917518","price":139.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-mexicano-mezcal.jpg?v=1774937338"},{"product_id":"el-jolgorio-barril-mezcal","title":"El Jolgorio Barril Mezcal","description":"\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/p\u003e\n\u003cp\u003eIn Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family begain buiding a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world. In all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBarril is a rare subspecies of the Karwinskii family of agaves that grows wild at high elevations. At its core is an elongated stalk-shaped heart with very dense sugars and very little moisture, which results in mezcals of great complexity, balancing sweetness, citrus, and often distinct minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch was made by Maestro Mezcalero Pablo Vasquez Garcia in Agua Del Espino, La Compañia Ejutla, Oaxaca. The Barril agaves were aged 13 years before harvesting, and it was bottled at 48.6% abv. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLabel art by \u003cmeta charset=\"utf-8\"\u003eAlejandro Peña\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547440603334,"sku":"38122459","price":139.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-barril-mezcal.jpg?v=1774937644"},{"product_id":"el-jolgorio-tobasiche-mezcal","title":"El Jolgorio Tobasiche \"Black Bottle\" Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the Special Release \"Black Bottle\" series, El Jolgorio Tobasiche was produced by the legendary Pedro Vasquez, at his home distillery in the small town of El Palmar. Located in Miahuatlán, about two hours away from his family’s ranch at Lachigui, Tio Pedro’s distillery at El Palmar is equally as sacred. Simply put, Tio Pedro is a living legend and is one of the few mezcaleros who has a devout following in the evolving mezcal category. The wild agave Tobasiche (A. Karwinskii) is at times identified as Cuixe or Largo in some regional dialects. It is in the same family as Cuixe, Madrecuixe, and Barríl. Its leaves often begin growing midway up the piña, leaving a barren, stalk-like portion at the bottom. Tobasiche can grow extremely tall and unwieldy, making it cumbersome to harvest. The resulting mezcal, however, is sublime. Bottled at 51.4% abv. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral notes greet you, with cinnamon, ginger, and herbs following, with a very defined green note on the nose that is rich and candied on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLabel Art by Asis Cortes\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547441488070,"sku":"63904573","price":175.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-tobasiche-black-bottle-mezcal.jpg?v=1774936020"},{"product_id":"el-jolgorio-ancestral-sierrudo-mezcal","title":"El Jolgorio Ancestral Sierrudo Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile - distillation in small clay pots, which creates super mineral heavy, earthy-rich mezcal, but in extremely small batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch of the rarely seen Sierrudo was made by Maestra Mezcalera Doña Justina Ruiz Perez in Sola de Vega, Oaxaca using clay pot distillation. The agaves were cooked underground in a pit oven, crushed by hand using wooden mallets, fermented for 6 days in wooden vats, and double distilled in clay pots. The result is a big and savory mezcal, with notes of vegetal green herbs, roasted meat, and mineral chalk and earthiness from the clay distillation. This is a unique mezcal for lovers of the earthy side of agave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by Maestra Mezcalera Justina Ruiz Perez from Sierrudo agaves grown for 9 years before harvest. Bottled at 51.5% abv. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLabel Art by \u003cmeta charset=\"utf-8\"\u003eAlberto Almánza\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547444469958,"sku":"76681575","price":259.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-ancestral-sierrudo-mezcal.jpg?v=1774323707"},{"product_id":"el-jolgorio-tobala-mezcal","title":"El Jolgorio Tobala Mezcal","description":"\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/p\u003e\n\u003cp\u003eIn Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family begain buiding a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world. In all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIn the pantheon of agave varieties, Agave potatorum, known reverently as Tobalá, reigns supreme. Called “Rey de los Mezcales” (King of Mezcals), Tobalá commands respect from producers and consumers alike for its rarity, complexity, and the extraordinary patience required for its cultivation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe flavor profile of well-made Tobalá mezcal is unlike any other agave spirit. Lovers of it describe a complex interplay of floral and fruit notes—white flowers, citrus zest, tropical fruit, and herb garden complexity—layered over the fundamental smokiness that defines mezcal.\u003cspan\u003e This batch was made from Tobalá agaves aged 15 years before harvest by Maestro Mezcalero Gregorio Martinez Jarquin. Bottled at 48.5% abv. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eLabel Art by \u003cmeta charset=\"utf-8\"\u003eAlejandro Peña\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547445649606,"sku":"12531695","price":139.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-tobala-mezcal.jpg?v=1774936776"},{"product_id":"el-jolgorio-sierrudo-mezcal","title":"El Jolgorio Sierrudo \"Black Bottle\" Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePart of the Special Release \"Black Bottle\" series, El Jolgorio Sierrudo is produced by legendary mezcalero, Don José Cortés in collaboration with Ezequiel Ruiz Bautista. Maturing at around 13-15 years (13 years for this batch), Sierrudo is a sub-variety of Agave Americana, meaning that it’s closely related to Arroqueño and Coyote. Like other Americana varieties, it grows to be very large. The average weight of the piña can be around a whopping 230 kg, with a high concentration of sugars, meaning a single agave can yield around 20-25 bottles of mezcal. The agaves for this release were cultivated in a wild environment (i.e. semi-cultivated) in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec. Bottled at 50.1% abv. Savory notes of chicken broth and salty air meet sweeter notes of raspberries and honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLabel Art by \u003cmeta charset=\"utf-8\"\u003eAlberto Almánza\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547452334278,"sku":"23625633","price":218.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-sierrudo-black-bottle-mezcal.jpg?v=1774936317"},{"product_id":"el-jolgorio-jabali-mezcal","title":"El Jolgorio Jabali \"Black Bottle\" Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the El Jolgorio Special Release \"Black Bottle\" series, the agave Jabalí is named for its resemblance to the ridged back and sharp, curved tusks of a wild boar, or jabalí. The plant’s fibers are strong, making it difficult to break down during harvest. If that isn’t enough to deter the mezcalero, during fermentation of a batch of Jabalí, it is common for a white foam to appear. When put in the still, the foam can find its way into the sealed copper seams. Not only can this damage the still as it’s heated intensely, but the still becomes much more difficult to clean between batches. Its flavor profile tends to highlight fresh herbs, like parsley and mint, bright citrus, and vegetal pepper notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch was made by Ignacio Parada, one of the first mezcaleros to join the Casa Cortes Collective and bottle with El Jolgorio. The Jabali agave was aged 16 years before harvesting, and the resulting mezcal is bottled at 52.5% abv. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLabel Art by Asis Cortes\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547453808838,"sku":"37440163","price":219.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-jabali-black-bottle-mezcal.jpg?v=1774936537"},{"product_id":"el-jolgorio-a-karwinskii-mezcal","title":"El Jolgorio A. Karwinskii (Cenizo) \"Black Bottle\" Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis special batch of A. Karwinskii mezcal (known locally as Cenizo) was produced by mezcalero Ignacio Parada in the remote village of Santa Maria Zoquitlán. Known lovingly as “Don Chucho,” Ignacio Parada was the first mezcalero to join the Casa Cortés collective in 2012 and, historically, has produced a wide variety of exceptional mezcals for the El Jolgorio brand, including Espadin, Tepeztate, Jabalí, Tobala, and Madrecuixe. Intensely vegetal and mineral driven, past bottlings of Don Chucho’s Cenizo are highly regarded and difficult to locate. This batch was made from agaves aged 13 years, and was bottled at 52.5% abv. Notes of pine sap, pine needles, vanilla, spearmint, and wet stone minerality define this classic Cenizo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLabel art by Asis Cortes\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547454529734,"sku":"29119801","price":176.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-a.-karwinskii-black-bottle-mezcal.jpg?v=1774938210"},{"product_id":"el-jolgorio-arroqueno-mezcal","title":"El Jolgorio Arroqueno \"Black Bottle\" Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Black Bottle\" Arroqueno mezcal is produced by Pedro Vasquez and sons in the village of Lachigui, in the mountainous Miahuatlan district of Oaxaca. The Arroqueno varietal of agave takes 15-20 years to reach full maturity and is known for concentrated sugars that provide alluring tropical fruit flavors. For the 15th edition of El Jolgorio Arroqueno, The Vasquez family used 16 year old agave, 25% of which employed the \"capon\" harvesting method, and bottled the spirit without dilution at 54.6% abv. It has lovely notes of melon, mango, and pineapple along with some citrus and lemongrass. The finish features a beautiful wet stone minerality and a hint of smoke.\u003c\/p\u003e\n\u003cp\u003eLabel Art by Asis Cortes\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547455447238,"sku":"70887119","price":199.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-arroqueno-black-bottle-mezcal.jpg?v=1774937959"},{"product_id":"el-jolgorio-coyote-ancestral-mezcal","title":"El Jolgorio Coyote Ancestral Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile - distillation in small clay pots, which creates super mineral heavy, earthy-rich mezcal, but in extremely small batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis special mezcal was made by Maestra Mezcalera Doña Justina Ruiz Perez in Sola de Vega, Oaxaca. It was made using 14 year old Maguey Coyote (\u003cem\u003eAgave americana\u003c\/em\u003e). The agaves were cooked underground for 2 days, crushed by hand using wooden mallets, fermented for 6 days in wooden vats, and double distilled in clay pots. The result is a silky mezcal with notes of bright mint and herbs, barbecued meats, leather, and pine. Bottled at 53.1% abv. \u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547456495814,"sku":"18241449","price":259.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-coyote-ancestral-mezcal.jpg?v=1774935765"},{"product_id":"el-jolgorio-ancestral-arroqueno","title":"El Jolgorio Ancestral Arroqueno Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile - distillation in small clay pots, which creates super mineral heavy, earthy-rich mezcal, but in extremely small batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis batch of Ancestral Arroqueño was produced in El Platanar Gotzengo, San Francisco Sola, Sola de Vega, Oaxaca by Mezcalero Felipe Velasco Jiménez using clay pots. This is juicy, rich, fruity mezcal, with notes of brandied cherry, plum, unripe banana, dark chocolate, and barbecue sauce, alongside more earthy savory notes of mineral clay, rosemary, chipotle peppers, leather, tobacco, and potting soil. Incredibly complex and supremely rewarding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547466653894,"sku":"87998565","price":259.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-ancestral-arroqueno-mezcal-side.jpg?v=1774323096"},{"product_id":"el-jolgorio-ancestral-mexicano-mezcal","title":"El Jolgorio Ancestral Mexicano Mezcal","description":"\u003cp\u003eEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile - distillation in small clay pots, which creates super mineral heavy, earthy-rich mezcal, but in extremely small batches. \u003c\/p\u003e","brand":"Casa Cortes","offers":[{"title":"750 ml","offer_id":45547467178182,"sku":"67993652","price":259.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/el-jolgorio-ancestral-mexicano-mezcal.jpg?v=1774937033"},{"product_id":"vago-mexicano-hijos-de-aquilino-mezcal","title":"Vago Mexicano Hijos de Aquilino Mezcal","description":"\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAxAA\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan class=\"Yjhzub\"\u003eMezcal Vago Mexicano Hijos de Aquilino García\u003c\/span\u003e is a wild-crafted artisanal mezcal produced at a robust 51.5% ABV in Candelaria Yegolé, Oaxaca, by Temo and Mateo García, who carry on the ancestral legacy of their late father, the legendary master mezcalero Aquilino García López. Crafted from wild Maguey Mexicano agaves grown on rugged hillsides, the hearts are slow-roasted in underground stone pits, crushed by a stone tahona wheel, naturally fermented in pine vats, and double-distilled in small copper pot stills. This rigorous, zero-additive process yields an oily, complex mouthfeel featuring a sweet nose of crisp peaches and cinnamon, a bold palate of green herbs and hot desert rocks, and a long finish of toasted vanilla and clean campfire smoke. \u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sfc-inited=\"2\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003chr data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 32px 0px; text-decoration: none; border-bottom: 0px rgb(128, 128, 128);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-pl=\"||[]\" data-sfc-root=\"ep\" class=\"j3tEEe\"\u003e","brand":"Mezcal Vago","offers":[{"title":"750 ml","offer_id":45799641546950,"sku":"89307461","price":99.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1569\/9643\/files\/Untitlhjnkjed-19-11.jpg?v=1783144557"}],"url":"https:\/\/www.bittersandbottles.com\/collections\/wild-agave.oembed?page=3","provider":"Bitters \u0026 Bottles","version":"1.0","type":"link"}