Handcrafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Naturally fermented and twice distilled in wood fired copper stills. Nose of red Berries, mango, and other funky, overripe fruits, with some earth and minerals, vanilla, brine, and cinnamon. The palate is much of the same fruitiness, with some mild smoke, salinity, and a creamy finish. Bottled at 48% abv.
Sale
Sale
For the ultimate agave enthusiast, Bozal offers a one-of-a-kind advent calendar that includes twenty-four 200ml rare and limited edition mezcal off...
View full details
Sale
Ultramundo Lamparillo Artesanal Joven Mezcal 750ml Jóven • Artesanal Cooking :Underground, volcanic stone-lined pit oven with mesquite and pine f...
View full details
Sale
Made from a blend of Espadin, Tobala, and Papalote agaves, this Ensamble hails from Palenque del Tentzo in San Nicolas Huajuapan, Puebla. The Maest...
View full details
Sold out
Maestro Mezcalero: Alberto Vasquez Made in: Sola de Vega Oaxaca Agave: Coyote roasted in underground conical oven and hand crushed with wooden mall...
View full details
