El Pintor is created by the world's second certified Maestro Tequilero, Guillermo Barroso Arnaud. Guillermo's focus is the art behind the blend based on meticulous distillation and agricultural practices. Produced in Oaxaca in the town of Yautepec, this Joven is an ensemble of Espadin agaves and wild cuishe. Cooked in the traditional earth pit, naturally fermented using the yeast that the air brings into the palenque, mashed in a tahona, and then twice distilled in an artisanal copper still.
Fresh aromas of sea salt, lime flesh, and roasted pineapple. Earthy, spicy, and fruity on the palate, flavors of charred earth, mint, pineapple, and almonds are all intertwined with a long finish.
Fresh aromas of sea salt, lime flesh, and roasted pineapple. Earthy, spicy, and fruity on the palate, flavors of charred earth, mint, pineapple, and almonds are all intertwined with a long finish.
