Tasting notes: White peppercorn, pine-smoked tea, and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.
Pairs well with: Orange juice, apple cider, ginger beer, warm tea, coffee, and cream
Botanicals: White peppercorn, pine-smoked tea, cardamom, pimentón, black pepper, spearmint, clove, cubeb, aloe vera, coriander, yerba mate, patchouli, benzoin, nutmeg, frankincense, and allspice