February 7th, 430-630: 21 SEEDS TEQUILA
This fantastic tequila is created by, owned by, and made by women. Cucumbers, jalapeños, oranges, and grapefruit all work in tequila cocktails, so why not just add them straight to the tequila? (We think the valencia orange is particularly tasty!) In part inspired by the challenge of creating great tasting drinks without the calories or sugar of traditional cocktails, they're great on the rocks, as a Seed & Soda, or come by to learn about more tasty and low-calorie recipes.
February 14th, 430-630: SEEDLIIP NO-ALC SPIRITS
Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options. Try their three unique & complex blends - Spice 94, Garden 108 & Grove 42. Simply serve with tonic or mixed to create sophisticated non-alcoholic cocktails. Regardless of why you’re not drinking alcohol, you should have the choice of a grown up, complex drink. Full stop.
February 21st, 430-630: MANCINO VERMOUTH & SPREZZA SPRITZ
Artisanal vermouth from Torino, Mancino vermouths are inspired by classic recipes, created with a modern twist by renowned Italian bartender Giancarlo Mancino. Fantastic in cocktails or as an aperitif when served neat, chilled or over ice. The cherry blossom and violet infused Sakura is truly incredible, and the Mancino based Sprezza canned spritzes are dry, bubble, and totally refreshing!
February 28th, 430-630: STRAIGHTAWAY COCKTAILS
Classic and lesser-known cocktails with ingredients of the best grade, bottled for effortless enjoyment. Whether you're looking for an incredible host gift, or a great cocktail after a long day - these are legitimately delicious. Beautifully balanced, wonderfully complex, with citrus flavors that actually taste like fresh citrus. Just serve chilled right from the bottle, up or over ice. Come by and try the lineup, we recommend lifting off with the Paper Plane.