This unique and delicious whiskey combines time-tested methods and painstaking attention to detail. Hand-crafted in custom copper pot stills with peated barley imported exclusively from Scotland and mineral-rich water from the Sierras. Aged in bourbon casks, for a smooth, velvety finish. A new American classic. Bottled at 46% ABV and non chill-filtered.
This is an exceedingly colourful and vibrant Scotch whisky, thanks to a parcel of single malt re-racked into experimental barrels for three years. ...
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Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; ...
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First distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. The ba...
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Kilkerran is the flagship whisky made by the Glengyle Distillery, Springbank's sister distillery just down the road in Campbeltown. Reopened just a...
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