Comprised of 61% malted rye and the remainder corn. The malted rye comes across immediately on the nose with a cherry candy note, subtler aromas of sweet wood, toasted coconut, and maple syrup round out a surprisingly complex nose. On the palate, a rock candy sweetness quickly becomes all lumberyard, owed to the Aspen stave finish perhaps. The wood soon transforms into notes of clove and cinnamon stick and dark red fruit, all of which dissolves into a lengthy finish punctuated by a flavor reminiscent of the syrup in a jar of really good cocktail cherries.
