Tarragon’s slightly minty licorice flavor is every bit as good in drinks as it is in fine French cuisine. Add Tarragon to a whiskey ginger along with something spicy like Thai Green Chili. Try It With: Rye, Sparkling Water, Citrus, Gin, Vodka, Bourbon
All Natural, Alcohol Base - 45% ABV, Made in Seattle
Ingredients: Water, Alcohol, Tarragon
Volume: 4 oz
A swashbuckler from an early age, Cannonball Cate has travelled the seven seas and returned with a treasure trove of exotic spices and rich botanic...
View full details
Sold out
These are an aromatic bitters made with Candy Cap Mushrooms, a wild harvested variety from the Pacific Northwest which smell like maple syrup. Eart...
View full details
Small batch bitters crafted in the heart of Los Angeles. Ingredients: Water, alcohol, green walnuts, natural and organic herbs and spices
