A lightly peated malt and grain blended whisky, crafted to be an approachable sipping whisky with a classic Japanese flavor profile. The mashbill is made from barley, wheat, and rye, and is aged in a combination of ex-bourbon, barley shochu, and sherry casks, as well as new oak barrels. The nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish with a touch of peat. Enjoy on its own or in a stellar highball or cocktail. Bottled at 40% abv.
