B&B Irish Coffee Cocktail Kit

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B&B Irish Coffee Cocktail Kit

Shaken and Caffeinated: A Quicker, Chilled Take

Hot coffee sippers are fantastic, but sometimes you need something chilled and faster to make - for this occasion (a common one for us), Patrick put together a recipe that bridges the difference between The Irish Coffee and The White Nun. This cocktail pays homage to the traditional Irish Coffee by using Irish whiskey as it’s base, but embraces the innovation of The White Nun by using a coffee liqueur for its main flavor. The orgeat gives gives the drink a little bit of creamier feel and a tad more sweetness to ground it in a true nutty coffee experience.

B+B Irish Coffee Cocktail
  • 1 1/2 oz 2 Gingers Irish Whiskey
  • 1 oz New Deal Coffee Liqueur
  • 1 Barspoon Small Hand Foods Orgeat Syrup
  • 1 Egg White (or 1 oz liquid egg white)
Combine all ingredients in mixing tin and dry shake without ice to froth egg white. Add ice and shake well. Double strain into chilled cocktail glass.