Agricole style rhum from Haiti, butterscotch and toffee accented by sandalwood and oak. Apricot and pear, with dashes of cloves and cinnamon, marzipan, and a hint of tobacco.
Nose : Original, starts on a smoky, peaty, earthy profile with black pepper. It Evolves on lemon peel, butterscotch and nougat. Palate : Rich and c...View full details
Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.Palat...View full details
Nose : Delicate and complex, it starts on a fruity profile of dried banana, cooked apple and guava followed by floral notes of honeysuckle and vani...View full details
Nose : Spicy and pastry-like, it starts with cinnamon, coffee, vanilla, roasted coconut, banana and pepper. It then evolves to orange peel and hone...View full details
The Private Release Rum Series lets Barrell exercise their blending expertise while maintaining a single barrel-like scale controlled entirely by h...View full details