The latest in Bardstown Bourbon's collaboration series sees them team up with Michigan's Founders Brewery to age 10 year Tennessee Bourbon (with a mashbill of 84% corn, 8% rye, and 8% malted barley) for 15 additional months in barrels that previously held Founders "Kentucky Breakfast Stout". The result is a wintery dram with notes of rich cocoa, orange peel, and roasted malt, leading on to dark chocolate, hazelnut, and black cherry, with a big, dark, but inviting finish. Bottled at 55% abv.
Bardstown Bourbon Co.'s Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throug...
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Jack Daniel’s Bonded is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a ...
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Born in Bourbon Country, raised in California Wine Country: The majority of Breaker is distilled in the heart of bourbon country, while we age our ...
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Aged more than 3 years, the 2022 flagship vintage of Pinhook Bourbon is made from a mashbill of 75% corn, 15% rye, and 10% malted barley. It showca...
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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery in 1812. The perfectly balanced taste of their Kentu...
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