The latest in Bardstown Bourbon's collaboration series sees them team up with Michigan's Founders Brewery to age 10 year Tennessee Bourbon (with a mashbill of 84% corn, 8% rye, and 8% malted barley) for 15 additional months in barrels that previously held Founders "Kentucky Breakfast Stout". The result is a wintery dram with notes of rich cocoa, orange peel, and roasted malt, leading on to dark chocolate, hazelnut, and black cherry, with a big, dark, but inviting finish. Bottled at 55% abv.
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