Barrell Batch #26 Bourbon
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Batch 26 was created by combining 9, 10, 11, 13 and 15-year-old barrels in several blending steps. The first was a fusion of 9-year-old high rye barrels peppery and pointed on the palate, 10-year-old oak forward barrels, and sweet, toasty 11-year-old barrels for mouthfeel and classic baking spice notes. The second balanced citrus forward 10, 12 and 15-year-old barrels with spicy, floral 9-year-old high rye barrels. These two blends were gradually co-mingled resulting in an intriguing bourbon that dances between fruit and spice long into its finish. Distilled and aged in Tennessee, Kentucky and Indiana, bottled in Kentucky at 56.32% abv.
Like a well-aged Sauternes, a complex array of fresh, dried, and cooked fruits dominates the aroma, supported by pungent florals and a delicate layer of barrel-spice. The palate is concentrated and extractive, having pulled quite a lot of sugar and peppery spice from the cask. Water tames it, bringing forth a panoply of tropical fruits on the nose and creamy desserts on the palate.