Pristine milky white, tangy aroma reminiscent of the Dutch yogurt from which it is made. The flavor is slightly sweet, and only fleetingly tart. Since mixing cream liqueurs with citrus can risk curdling, this might add a useful tart note to creamy cocktails.
Kokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small ...
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Crisma is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican Coffee and Cream sourced from Holland....
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A blend of real cream and Rum Bar Overproof White rum, this is a fantastic alternative to your standard whiskey creams out there, particularly for ...
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Developed from a historic Crème de Moka recipe, dating from 1755, Tempus Fugit Spirits selects the finest coffee beans from the southern Ethiopian...
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