Borroso 42% Artesanal Espadin Mezcal

Mezcal Borroso

Borroso 42% Artesanal Espadin Mezcal

Each lot of Borroso is made in an artisanal way, inside a traditional mezcal palenque in Oaxaca, property of a family where the legacy of the mezcal masters has been passed on for generations.

Agave is cooked in an underground stone oven fueled by white oak; once cooked, the piñas are milled in a horse-powered tahona mill. Fermentation is naturally occurring, and takes place in open-top wooden vats for approximately 8 days
Distilled on a Oaxcan copper still by Javier Mateo.