Aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper. Made with a high-rye mash bill and Breckenridge snowmelt water for proofing. The natural minerality of the water ensures luscious mouth-feel, depth of flavor, and long finish. Bottled at 43% abv.