Distilled from Barril, a wild agave collected in the hills of San Augustin Ametengo, brought down by donkeys. Hints of nutmeg, buttermilk and flinty mineral on the nose. Palate is silky with the flint and spiciness superbly balanced. From Mezcalero Uncle Rabbit.
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This 25+ year Sierra Negra agave was harvested at full maturity, letting its penca leaves grow to a weight of 4.4 lbs each. Planted in a steep hill...
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To make a Mezcal con Pechuga, a raw turkey is traditionally suspended over the copper alembic still during the second distillation. This unique pro...
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Mayalen is a 100% handcrafted product which follows organic standards in its production. The location of the distillery is ideal with yearlong acce...
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Siete Misterios (Seven Mysteries) aims to keep traditional mezcal production alive with a range of mezcals that highlight agave varietals, each gro...
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Three hours south of Oaxaca on a two-lane, pot-holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes anot...
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