Distilled from Barril, a wild agave collected in the hills of San Augustin Ametengo, brought down by donkeys. Hints of nutmeg, buttermilk and flinty mineral on the nose. Palate is silky with the flint and spiciness superbly balanced. From Mezcalero Uncle Rabbit.
Following the age-old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fies...
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Vago Espadin en Barro is made by Salomon "Tio Rey" Rodriguez in Sola de Vega, which is an area that is steeped in history of clay pot distillation....
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LOT S-19-EBCSNM-20; 85% Espadin, 6% Barril, 4% Coyote, 4% Sierra Negra, and 1% Mexicano. The Mezcal Vago Ensamble en Barro is made by Salomon Rey R...
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Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famo...
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Don Ciro has been distilling agave spirits longer than most mezcaleros have been alive. His grandson Javier, on the other hand, is relatively new t...
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