Distilled from Barril, a wild agave collected in the hills of San Augustin Ametengo, brought down by donkeys. Hints of nutmeg, buttermilk and flinty mineral on the nose. Palate is silky with the flint and spiciness superbly balanced. From Mezcalero Uncle Rabbit.
Climbing the rugged dirt roads high above San Dionisio Ocotepec, you'll discover the remote village of Las Milpas. Nestled among the cornfields ove...
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In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families is committed to sustainable, fai...
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Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discov...
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The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savor...
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A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit ...
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