Distilled from Barril, a wild agave collected in the hills of San Augustin Ametengo, brought down by donkeys. Hints of nutmeg, buttermilk and flinty mineral on the nose. Palate is silky with the flint and spiciness superbly balanced. From Mezcalero Uncle Rabbit.
Pierde Almas +9 Botanicals comes to us from Maestro Mezcalero, Gregorio Velasco. This Mezcal is the result of the merging of two great rivers in di...
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The first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo S...
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Las Perlas de Jalisco Raicilla de Costa is distilled by Maestro Raicillero Santiago Díaz Ramos near Las Guásimas which is about 30 minutes north of...
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Based in San Baltazar Chichicapam, Berta Vasquez is one of Oaxaca’s most iconic maestra mezcaleras. Tobalá is among the most coveted varieties of m...
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La Jicarita Tepeztate was produced by Celso Martínez López in Santiago Matatlan, Oaxaca. The wild maguey Tepeztate plants were harvested at approxi...
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