This addition to the Campari range ages the classic bitter in bourbon barrels to honor the 150th birthday of founder Davide Campari. Current master blender Bruno Malavasi experimented with a range of casks in order to make the final liquid, searching for the ideal environment to age and flavor Campari. The Bourbon barrels smooth Campari’s bitter notes with fruity, sweet and creamy tones, and layering in a touch of oaky smokiness.
Deep purple hue highlights the depth and character of Bitter Scuro. Bright citrus complements a gentian, juniper and wormwood grip while hints of v...
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A bitter Italian Amaro from Casoni, the perfect digestif. Amaro del Ciclista has a name inspired by mountain bike rides and a traditional herbal ch...
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Heritage is a concentrated amalgam of extracted oils of 20 botanicals including sweet and bitter orange, St. John's Wort, cardamom, and wormwood. A...
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Made by Bordiga for Torino's famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Ma...
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Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of ...
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