This addition to the Campari range ages the classic bitter in bourbon barrels to honor the 150th birthday of founder Davide Campari. Current master blender Bruno Malavasi experimented with a range of casks in order to make the final liquid, searching for the ideal environment to age and flavor Campari. The Bourbon barrels smooth Campari’s bitter notes with fruity, sweet and creamy tones, and layering in a touch of oaky smokiness.
Fred Jerbis Amaro is made with a single alcohol infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are collected directly fr...
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Fernet Francisco collaboration series #8 with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by...
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Fernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts, Max Rudsten and Ben Flajnik. It i...
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Deep purple hue highlights the depth and character of Bitter Scuro. Bright citrus complements a gentian, juniper and wormwood grip while hints of v...
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A bitter Italian Amaro from Casoni, the perfect digestif. Amaro del Ciclista has a name inspired by mountain bike rides and a traditional herbal ch...
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