This addition to the Campari range ages the classic bitter in bourbon barrels to honor the 150th birthday of founder Davide Campari. Current master blender Bruno Malavasi experimented with a range of casks in order to make the final liquid, searching for the ideal environment to age and flavor Campari. The Bourbon barrels smooth Campari’s bitter notes with fruity, sweet and creamy tones, and layering in a touch of oaky smokiness.
Ramazzotti Aperitivo Rosato is a fresh and light but also deeply fruity and floral aperitif with special natural aromas of hibiscus and orange blos...
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Situated in Castelnuovo Don Bosco in Piedmont, the Distilleria Quaglia was purchased in 1906 by the great-grandfather of the current distillery dir...
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A unique and undeniably eye catching amaro from Piedmont, showcasing maraschino cherries. Other botanicals include sweet and bitter orange, coriand...
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Fred Jerbis Amaro is made with a single alcohol infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are collected directly fr...
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Fernet Francisco collaboration series #8 with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by...
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