This addition to the Campari range ages the classic bitter in bourbon barrels to honor the 150th birthday of founder Davide Campari. Current master blender Bruno Malavasi experimented with a range of casks in order to make the final liquid, searching for the ideal environment to age and flavor Campari. The Bourbon barrels smooth Campari’s bitter notes with fruity, sweet and creamy tones, and layering in a touch of oaky smokiness.
To obtain its fine flavor, the Bitter Del Professore ingredients are treated with the greatest of care. A fresh bitter orange peel infusion, hand c...
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This Aperitivo liqueur is the result of a craft infusion of mandarin, lemon, gentian and other spices. Its flavors and colors conjure up the ambian...
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Golden Moon Amer dit Picon is produced using the finest hand-selected herbs, spices and botanicals available. The distillery has recreated the orig...
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Esteemed Austin cocktail bar Midnight Cowboy collaborated with Violet Crown Spirits to create this distinctive house amaro. Bright floral and honey...
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Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoye...
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